At VERA, we are lucky to work with fantastic chefs from across the south. Every year, these bright young men and women leave their jobs and their homes to join us in Augusta for a week or more to craft delicious meals for our catering clients.
Chef William Williams
Hometown: Long Island, NY
Where are you working currently? I actually own my own business–Seasoned Provisions! I am the owner and head chef.
What is your favorite type of cuisine to prepare? Jamaican cuisine
When did you first start working with VERA? April 2018
What is your favorite thing about working during tournament week? My favorite thing about working during the tournament is the chance to work alongside some really talented Chefs and meet some really awesome clients.