At VERA, we are lucky to work with fantastic chefs from across the south. Every year, these bright young men and women leave their jobs and their homes to join us in Augusta for a week or more to craft delicious meals for our catering clients.
Chef Jacob Rateliff
Hometown: Myrtle Beach, SC
Where are you working currently? Personal chef
What is your favorite type of cuisine to prepare? Southern cuisine
When did you first start working with VERA? April 2019
What is your favorite thing about working during tournament week? Meeting new people and bringing happiness to the table!
