At VERA, we are lucky to work with fantastic chefs from across the south. Every year, these bright young men and women leave their jobs and their homes to join us in Augusta for a week or more to craft delicious meals for our catering clients.
Chef Daniel Frigeri
Hometown: Cleveland (Strongsville), OH
Where are you working currently? I’m preparing to move to Paris, actually! I’ll be a student and au pair.
What is your favorite type of cuisine to prepare? French cuisine
When did you first start working with VERA? April 2017
What is your favorite thing about working during tournament week? My favorite thing about working during the tournament week is the comradery you experience and the people you meet. It’s also great fun to have the opportunity to be creative which makes the experience that much more exciting.
